In celebration of Filipino Food Month, Belmont Hotel Manila presents Pamana – a special weekend dinner buffet showcasing the bold, vibrant, and deeply rooted flavors of Kapampangan cuisine, brought to life by noted chef and entrepreneur Felix Niño Asuncion, chief executive officer of Asuncion Family Ventures, Inc.
Held every Friday and Saturday from 6:30 pm to 9:30 pm at Café Belmont, Pamana—which translates to “heritage”— explores one of the Philippines’ most revered culinary traditions. Pampanga is celebrated for its unique ingredients, time-honored cooking techniques, and richly layered flavors.
“Pamana is more than just a meal—it is the story of who we are as Filipinos,” said Asuncion. “Each dish honors the hands that came before us, the land that has nourished us, and the memories that continue to shape us. With this buffet, I hope our guests not only savor the depth and richness of Kapampangan cuisine, but also feel the warmth of our heritage and the soul of our people.”
At the heart of Pamana is a feast of signature Kapampangan dishes curated by Asuncion, recently recognized as Asia’s Visionary Leader in Empowered Entrepreneurship. The buffet features beloved Pampanga classics reimagined with elegance and authenticity, including Asadong Matwa, a sweet and savory pork stew, slow-cooked the traditional way; and Begukan Babi, a robust, umami-packed pork dish simmered in bagoong.
More than a culinary showcase, Pamana also reflects a shared commitment to sustainability and local sourcing. All ingredients are selected from Filipino farmers and producers, dishes are prepared with mindful practices to reduce waste, and the experience supports the communities that preserve our culinary traditions.
Asuncion, the visionary behind Asuncion Private Dining, is known for championing Filipino food heritage, mentoring young culinary talent, and integrating eco-conscious practices into his work. His award-winning journey and his inspirational book, Always Forward: The Story of Perseverance, continue to empower the next generation of Filipino chefs and entrepreneurs.
The Pamana Weekend Dinner Buffet is available every Friday and Saturday throughout April at Café Belmont from 6:30 pm to 9:30 pm.