Food for the Lenten journey at Forbes Town

A beautifully arranged dining table featuring a variety of seafood dishes, including grilled prawns, a cod fillet in a light sauce, and colorful garnishes like asparagus and carrots, set in an elegant restaurant setting.

This Lent, many Filipinos embrace the time-honored tradition of reflection, simplicity, and spiritual nourishment—including through their food choices. With meatless meals becoming a staple during this sacred time, one hidden culinary enclave in the city offers meaningful and mindful dining: Forbes Town.

Forbes Town is one of Megaworld Lifestyle Malls’ most intimate dining destinations. It offers not just a peaceful escape but also a thoughtful collection of restaurants serving Lenten-appropriate dishes—each prepared with care, creativity, and reverence for the season.

Melo’s

A table set with a fresh salad and three colorful drinks in elegant glasses, featuring a yellow beverage, an iced drink, and a red beverage, surrounded by a cozy dining atmosphere.

Though renowned for its premium meats, Melo’s Steakhouse has curated a selection of seafood dishes that are both indulgent and Lenten-friendly. The warm, homey atmosphere sets the tone for a quietly elegant dining experience. Begin your meal with a refreshing watermelon salad topped with torched salmon—light, clean, and full of flavor. The seabass and oysters in caviar cream sauce offers a richer note, providing a velvety texture. 

Flora’s Food Revolution

Vibrant dishes on wooden tables at Flora's, showcasing a variety of colorful plates including ube-corn tacos, beet sliders, and purple rice, set in a cozy restaurant ambiance.

Flora’s Food Revolution offers a playful and vibrant menu. The “Tuna Turner” dish bursts with zesty Southeast Asian flavors, while the ube-corn tacos with shrimp has a uniquely local twist that’s both earthy and ocean-kissed. The vegan beet slider is a guilt-free yet hearty choice. Completing the experience is the subtly sweet purple rice—comforting and nourishing.

Purple Rice

A colorful plate of vibrant salad featuring crispy vegetables, herbs, and shrimp, garnished with yellow rice and tomatoes, accompanied by additional dishes in the background.

Purple Rice takes guests on a Lenten journey through Thai cuisine. The crispy fried papaya salad has a tangy, satisfying crunch. The salted egg stir-fried squid adds a rich, savory touch, while the oyster hoi tod elevates a beloved Thai street dish into something perfect for quiet moments of indulgence. The fried curry crab is a standout—flavorful, balanced, and deeply satisfying. To close the meal, the purple sticky rice with mango and taro ice cream offers a sweet, comforting reminder of the simple pleasures of life.

Al Dente

A colorful plated dish featuring seafood with tomatoes, herbs, and crispy toppings, served on a bright yellow plate alongside a bowl of spaghetti and a drink with dried fruit on top.

Al Dente servesburro e alici, made only with butter and anchovies. The baccalà aviglianese, a traditional salted cod preparation, is a nod to Italian heritage and a perfect Lenten main. Cauliflower gratins bring warmth and subtle depth, and for dessert, the tiramisu is a must.

Visit megaworld-lifestylemalls.com or call 8462-8888.

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