Two decades of tropical aging anchored Tanduay’s pitch to Europe’s spirits industry as the Philippine rum maker introduced its Tanduay Reserve Rum – 20 Years at Bar Convent Berlin. Held from October 12 to 14 at Exhibition Centre Berlin in Germany, the international bar and beverage trade fair gave Tanduay a platform to showcase its…
Christmas memories are not always made around the Noche Buena table. Sometimes, they happen over a quick meal after gift shopping, a shared laugh during party rehearsals, or a welcome break from putting up the tree. As calendars fill with reunions, shopping trips and year-end celebrations, McDonald’s Philippines is inviting Filipinos to slow down with…
Siblings Vince Ngo (left), President and Managing Director, and Venice Ngo (right), Co-Founder and Growth Director of Visionary Grand Corp., lead PUREAL Philippines with a shared vision of empowering Filipino households and businesses to make informed choices about their drinking water. Through modern water filtration technology, they aim to make access to clean, safe, and…
Some weekdays call for a little comfort—and a generous helping of cheese. Whether you’re powering through deadlines, heading home after a long commute, or simply taking a break from cooking, Pizza Hut has a tasty reason to look forward to lunch or dinner. From October 12 to November 5, 2026, Pizza Hut’s ₱10 Four Cheese…
Ten years of shared milestones deserve a celebration—and Coco Martin and Mang Inasal are bringing theirs to the fans. The actor will headline the Mang Inasal Ihaw Fest on October 25 at Ayala Malls Feliz, marking a decade-long partnership with a gathering of Filipino food, entertainment, and familiar faces. Joining him are Maris Racal, Shuvee…
Filipinos’ appetite for Chicken Inasal and Pork BBQ continues to fire up Mang Inasal’s growth, with the Jollibee Group brand posting a 13.2% increase in systemwide sales in the first half of 2026. The double-digit performance follows 15.6% growth in 2025, underscoring sustained demand for familiar Filipino grilled flavors served with the convenience of a…
Some of the best nights begin with a simple message: “Dinner and drinks?” This October, Araneta City gives friends and workmates plenty of reasons to say yes. With more than 350 food outlets, Oktoberfest-inspired drink deals, and a Halloween party above the city streets, the choices stretch from a quick after-office catch-up to an evening…
Before the first guests arrived at Grand Westside Manila Bay, a different kind of welcome was already taking shape in its kitchens. Recipes were being tested, menus refined and a culinary team assembled around a shared ambition: to give guests meals worth remembering. Today, that work continues through Executive Chef Christopher “Chris” Lugtu, Executive Sous…
Behind every crisp, golden piece of fried chicken is a crew member working to get it right. For three McDonald’s Philippines employees, that everyday dedication has earned them a new title—Chicken Legend. Michael Gomez of McDonald’s Quezon Ave.-Ligaya, Ken Eirod Toribio of McDonald’s San Vicente San Pedro, and Rowel Jhan Dave Limbago of McDonald’s Davao…
A quick snack break can be a small reward in a busy day—and discovering a new favorite makes it even better. This October, McDonald’s Philippines is adding sweet, buttery and smoky flavors to its Snack & Match lineup, with solo options starting at ₱59 and combinations at ₱79. Available beginning October 1, the limited-time additions…