The simple Filipino dish “tortang talong,” made with eggplant, meat, and egg, has earned the number 2 spot on TasteAtlas’ list of the world’s best egg dishes.
Tortang talong received a rating of 4.4 out of 5 stars, according to the experiential travel online guide for traditional food.
It describes tortang talong as a “simple Filipino dish made with a combination of roasted eggplants and lightly beaten eggs” that resembles a crispy omelette.
TasteAtlas called the dish versatile, best served with steaming hot rice, tomatoes, and ketchup.
“Inexpensive and quickly prepared, tortang talong can be enjoyed at any time of day as a hearty breakfast, lunch, or dinner,” TasteAtlas said.
TasteAtlas also included recommendations for where to get the best tortang talong in the Philippines. These include Sarsa Kitchen and Bar in Makati City and La Preciosa Restaurant in Laoag, among others.
Japan’s ajitsuke tamago (also known as ramen eggs) claimed the top spot, also earning a 4.4-star rating.