Good news for spice seekers and ihaw fans: Mang Inasal is keeping the heat on. The country’s self-proclaimed Grill Expert has extended the availability of its crowd-pleasing Spicy Pork BBQ until April 30, giving more customers a chance to experience the limited-time favorite that has been earning rave reviews since its launch late last year.
Originally set to run only until January 15, the Spicy Pork BBQ has proven too popular to pull off the menu just yet. Mang Inasal president Mike V. Castro said the strong response from customers prompted the brand to give the product a longer run.
“We will continue serving the Spicy Pork BBQ for another quarter. We initially announced a January 15 cut-off, but we want more people to check out what a number of Mang Inasal customers have been raving about since we introduced the product in Q4 2025,” Castro said. “I encourage all to try Mang Inasal’s Spicy Pork BBQ for that juicy-lambot sarap with a kick!”
The extension underscores Mang Inasal’s long-standing recognition of Filipino diners’ growing appetite for spicy flavors. From its Paborito Meal 1.5 — the spicy version of its bestselling Chicken Inasal Paa — to the ever-present siling labuyo among its condiments, heat has always had a place on the Mang Inasal table.
With the Spicy Pork BBQ staying on the menu until the end of April, customers still have time to savor its smoky, tender bite paired with a satisfying spicy kick — whether dining in, taking out, or ordering for delivery.
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