Forget everything you know about beer pairings—the ultimate Korean comfort food experience has arrived in Manila, and it’s built on seven types of house-brewed craft beer and arguably the most authentic Korean fried chicken you’ll find in the city.
Say hello to Daily Beer, the globally popular Korean chimaek (the iconic pairing of chicken, chi-ken, and beer, maek-ju) chain that just opened its doors in Arcovia City, Pasig.
Far from being a niche spot for beer snobs, this 12-year-old brand is betting on approachability, positioning itself as the perfect, family-friendly setting for your new favorite weeknight ritual.
The Secret is in the Pairing
While Filipinos’ love for chicken is undeniable, Daily Beer elevates the experience by focusing on the synergistic, “symbiotic” match of their two star items.
The Chicken: The team behind Daily Beer goes to great lengths for authenticity. They use only fresh, never-frozen chicken, with all the essential seasoning and proprietary frying powder imported directly from Korea.
The result is a uniquely flavored, crispy coating that captures the exact taste profile of the best chimaek spots in Seoul. Whether you crave the classic Original Flavor or the spicy kick of their signature Angry Bird Red, the quality is instantly noticeable.
The Beer: What sets Daily Beer apart is its commitment to craft. They produce their own brews at one of the largest craft beer manufacturing facilities in central Korea.
The local branch features seven distinct craft selections, ranging from the refreshing K Super Fresh Hazy and K-Daily Pale Ale to the uniquely Korean K-Ginseng Lager and K-Red Lager. For those who prefer a twist, they also offer zesty Lemon and Yuzu Highballs, as well as non-alcoholic options, truly lowering the barrier for everyone to enjoy the craft beer scene.
More Than Just Chicken and Beer
While chimaek is the headliner, the menu is rounded out with other beloved Korean favorites, perfect for sharing around the table:
• Comfort Classics: Dig into steaming bowls of Soft Tofu Ramyun or plates of savory Kimchi Fried Rice.
• Street Food Favorites: Grab some Gimbap (Korean sushi rolls), spicy cold Korean noodles, and their addictively chewy cheese balls and donuts.
The restaurant is designed to feel welcoming, with interiors targeting a broad market, from working professionals and millennials looking to unwind to families enjoying a weekend meal.
Find Your Daily Dose
With its first branch successfully launched in Arcovia, Pasig, Daily Beer is already ramping up its expansion plans.
You can look forward to future openings soon in SM Fairview and Salcedo Village, Makati, ensuring this new chimaek addiction is accessible across Metro Manila.
And here’s the best part: thanks to its location outside major malls, Daily Beer offers wonderfully extended hours. You can drop by from 11 a.m. until 1 a.m. on weekdays and stay even later, until 2 a.m., on weekends.
If you’ve been searching for that genuine taste of a Seoul night out, look no further. Daily Beer is ready to be your new go-to for premium Korean fried chicken and a perfectly brewed pint.