This Valentine’s season, The Manila Hotel celebrates love with an array of curated experiences, from indulgent dining to a romantic staycation.
The Valentine’s Staycation package includes an overnight stay and an in-room dining experience for two. Guests can choose between a Deluxe Room at P12,999 or a One-Bedroom Suite at P14,344. Both options include breakfast for two, an in-room dining set menu, and a complimentary mini bar. Menu features Pacific Rim Caesar Salad with Shrimps, Cream of Pumpkin-Carrot Soup, Fettucine in Cherry Tomato Cream with Fresh Basil, Roast U.S. Beef Tenderloin, Strawberry Eclairs, and Pink French Macarons. Available for booking until Feb. 14 with a stay period from Feb. 13 to 15.
Champagne Room
Champagne Room presents a six-course Valentine’s Degustation Dinner, including Pan-Seared Foie Gras and Prawn on Melon Gazpacho, Cauliflower-Apple Soup with Lump Crab Meat, and Lobster-Ricotta Ravioli in Light Lobster Cream Sauce. Guests can choose between Chilean Sea Bass with Spring Pea Sauce or Beef Tenderloin in Truffle Red Wine Sauce, complemented by a sweet and refreshing Peach-Lemon Sorbet. The experience concludes with White Chocolate Mousse with Nougat Crisp, Valentine’s Pralines, and coffee or tea. Available on Feb. 13 and 14 at P7,000 per person.
Red Jade
Red Jade offers a romantic dinner for two, serving a Trio of Dim Sum Delights, Fish Pearl Soup, Stir-Fry Shrimp in Lettuce Cup, Fried Pigeon with Pork Asado, Simmered Beef Brisket with Pistachio and Chinese Buns, and Pit Lobster with Cheese and Efu Noodles. The meal concludes with Taro Swan and Strawberry Coconut Jelly. Available for lunch and dinner from Feb. 13 to 15.
Lobby lounge and tap room
For a charming daytime celebration, The Manila Hotel offers a pink-themed Afternoon Tea that includes Strawberry Bibingka, Puto Bumbong, Strawberry Fruit Tartlet, Raspberry Jam Cookies, Raspberry Macaron, Strawberry Panna Cotta, Tuna Sandwich in Pink Bread, Cucumber Cream Cheese Sandwich, and Smoked Salmon Crepe Roll. Available daily from 10:30 a.m. to 6 p.m. throughout February.
Sun deck
Guests can enjoy an alfresco dining experience under the stars with the Sun Deck’s special Valentine’s Day set menu, offering Pomelo Shrimp Salad, Crustacean Bisque, Pan-Seared Scallop, Seafood Medley, and French Macarons.
From handcrafted chocolates to irresistible pastries, the Valentine’s goodie counter at the Delicatessen presents treats to sweeten the season of love. Available daily until Feb. 17, the Delicatessen also offers the Frozen Strawberry Parfait Cake in Pistachio Dacquoise.
Visit http://www.manila-hotel.com.ph.