Cebu Pacific is spicing up the flying experience with a refreshed and expanded buy-on-board menu, giving travelers more flavors to enjoy at 30,000 feet.
Starting December 1, passengers can pick from an upgraded lineup of drinks, snacks, breads, and meals from the CEB Fun Café—no pre-order needed.
Leading the new offerings are three refreshing beverages: Iced Black Coffee, Milk Tea with Jelly, and Iced Hibiscus Lychee with Mango Popping Boba. Served cold and prepared upon order, these drinks are available across all domestic and international flights for as low as PHP 80, bringing a burst of energy and flavor to any journey.
The airline is also introducing a fresh batch of snacks and breads, including Nachos with Salsa Dip, Cheesy Garlic Brioche, Tuna Asado Pull-Apart, and Pan de Macaroon, with prices starting at PHP 120.
CEB is making its most-loved hot meals easier to enjoy in the sky. Fan favorites such as Char Siu Chicken, Beef Adobo, and Pinoy Spaghetti—once available only via pre-order—can now be purchased onboard on select flights. These join the airline’s existing lineup of hearty meals like Chicken Teriyaki, Chicken Green Curry, Vegetable Tom Yum with Rice and Quinoa, and Penne Chicken Bolognese.
To ensure a smooth onboard dining experience, CEB accepts multiple payment options, including Philippine peso, US dollar, select foreign currencies, and credit cards on select flights.
Cebu Pacific flies to 37 domestic and 26 international destinations across Asia, Australia, and the Middle East.
More information can be found at www.cebupacificair.com