This month of love, Kaokee presents its newest offering: egg tarts. These pastries, a quintessential part of Singaporean food culture, feature a rich, creamy custard center encased in buttery, flaky pastry.
Kaokee is a new culinary destination in Metro Manila that brings an authentic taste of Singapore to local diners. It offers dishes that showcase the bold and diverse flavors of this culinary tradition.
Egg tarts are perfect for breakfast, afternoon tea, dessert, or a late-night snack. They pair well with Kaokee’s signature dishes, including its generational Hainanese Chicken, Roast Hokkien Chicken, Claypot Rice, and Bak Kut Teh.
The egg tarts also complement Kaokee’s traditional Singaporean breakfast, served with Kaya Toast and paired with rich Kopi coffee, available in styles like iced, hot, O, Butter, and Mocha.
Kaokee is at Belamy House on Jupiter Street, Makati City, and Corner House at P. Guevarra Corner Recto, San Juan City.
