Merienda has always been more than a snack—it’s a cherished Filipino ritual that brings comfort, nostalgia, and a touch of joy to every afternoon. From a warm bowl of sopas to the classic halo-halo or simple fishballs, every bite tells a story of home.
At World Kitchens, this tradition is elevated with a global twist. The new merienda menu captures the familiar warmth of Filipino favorites while blending in international flavors that surprise and delight.
If you’re craving something sweet and soothing after a busy morning, Sticky Sweet’s Mango Sticky Rice offers creamy coconut richness and ripe mangoes that dance together in perfect balance. Or dive into their Ube Champorado, a rich purple twist on the childhood favorite, made even more indulgent with cheese and gourmet tuyo for an unexpected but satisfying pairing.
For an afternoon chat with friends, the Afternoon Tea Set turns a simple merienda into a charming experience. Its three-tier selection layers flavor and texture—Bacon and Olive Financiers and Cheesy Spinach Tartines to start, classic British Scones with Chantilly cream and strawberry compote at the center, and a finale of Carrot Cupcakes, Diamond Cookies, and Chocolate Petit Fours. Pair it all with a fragrant cup of Janat tea or a smooth long black.
Filipino classics also shine in Chef Jessie’s creations. Her Special Halo-Halo is as refreshing as it is artfully presented, while her Pancit Palabok with Pan de Sal Filling reinvents a beloved pairing with a modern touch.
Those who enjoy spice can explore Prana’s Indian-inspired offerings. The Afghani Murgh Tikka paired with Indian Masala Chai combines smoky, tender chicken with the comforting aroma of spiced tea, while the Vegetable Samosa and Chicken Tikka Tandoori Wrap deliver bold flavors perfect for a light yet satisfying merienda.
Dario Pizza & More serves up Italian favorites that balance familiarity and indulgence. The Italian Sandwich layers Parma ham, mozzarella, and crisp parmesan, while the Margherita Pizza stays timeless in its simplicity with tomato, cheese, and basil.
For a taste of Japan, Shinshima’s Okonomiyaki offers a savory pancake that’s light, fluffy, and irresistibly topped with bonito flakes that dance with the heat.
World Kitchens, the first of its kind in the Philippines, was founded by Singapore’s culinary visionary Andrew Tan Hock Lai. With 15 show kitchens and international chefs crafting authentic dishes from around the world, it brings together global flavors in one stunning 5-star dining experience. Combining AI-powered service with a welcoming atmosphere, World Kitchens makes every visit seamless and memorable.
Rediscover the joy of merienda and let your taste buds travel the world without leaving Araneta City. Visit World Kitchens at Level 4, Gateway Mall 2, and learn more about its menus and dining experiences at www.worldkitchens.com.ph.
