The national government is strengthening its push for organic agriculture, emphasizing its potential to generate income while ensuring long-term environmental sustainability. This advocacy takes center stage at the 18th National Organic Agriculture Congress (NOAC), held alongside the 11th Organic Agriculture Month celebration at the SMX Convention Center.
With the theme “Kabuhayang OA, Kinabukasang OK: Halina at Kumita sa Organikong Agrikultura,” the three-day gathering brings together hundreds of participants to share ideas, innovations, and best practices in the sector. Senator Francisco Pangilinan, in a video message, encouraged stakeholders to “continue to fight for a future where organic is the standard, not the exception, and establish an agriculture system that gives life, livelihood, and hope.”
Agriculture Secretary Francisco Tiu-Laurel Jr., through DA 6 Technical Director Zarlina Cuello, underscored that organic farming is “more than a method, it is a promise to our health, to our land and the generations to come.” He said this year’s theme reflects the vision of a more resilient and sustainable future under Masaganang Bagong Pilipinas.
NOAP Director Bernadette San Juan highlighted government initiatives supporting organic farmers, including livelihood projects, capacity building, and market development. She stressed that unity among farmers, researchers, policymakers, and agribusinesses is crucial to building a competitive industry.
Negros Occidental Governor Eugenio Jose Lacson noted that the congress comes at a vital time, as farmers continue to struggle with challenges such as climate change, rising production costs, soil degradation, and the impacts of Typhoon Tino. Meanwhile, Negrense organic farmer and Slow Food Asia and Pacific president Ramon Uy Jr. expressed optimism for the sector’s growth, calling Negros Occidental the “organic capital of the Philippines” and Bacolod the “slow food hub of Asia.”
He emphasized the shared vision of promoting “good, clean, and fair food” accessible to all and produced without chemicals, benefiting both farmers and consumers.