One Taguig Football Club is looking to strengthen its presence beyond the pitch through a one-season partnership with GIOIA Cheese Indonesia, bringing together professional football and artisanal food to enhance fan experiences and community engagement.
The alliance will cover joint promotions, commercial development and initiatives aimed at enriching matchdays while supporting the Taguig-based club’s growth.
“This alliance perfectly aligns with our vision for the club’s commercial and operational growth. We are thrilled to partner with GIOIA Cheese Indonesia, a brand that shares our dedication to quality and community,” said One Taguig FC Chairman Esti Puji Lestari.
“Together, we look forward to building a strong presence both on and off the pitch over the coming season,” Lestari added.
For GIOIA Cheese Indonesia owner Ilios Maggi Andreadakis, the partnership reflects a connection with the club’s aspirations and the role sport plays in bringing people together.
“We proudly support the team because we deeply believe in the story they are trying to print in the world of football and sport. It is a story about life and joy—which perfectly captures the very essence of ‘Gioia’,” Andreadakis said.
Established to compete at the highest levels of Philippine football, including the Philippines Football League, One Taguig FC also pursues community development through sports initiatives and commercial partnerships that support the local football scene.
The agreement connects those ambitions with a Bali-based producer specializing in premium, handmade fresh cheese. Drawing on traditional Italian cheesemaking techniques, GIOIA produces its range in Indonesia using fresh milk sourced from Java.
Through the collaboration, the partners aim to turn their shared emphasis on quality and community into a stronger connection with supporters throughout the season.
