Foodies in Metro Manila are about to experience a fiery feast as Mala King Hotpot officially opens its first branch in Arcovia City, Pasig. Known for its bold, tongue-tingling flavors straight from Chongqing, China—the birthplace of mala—Mala King promises a premium hotpot dining experience that’s both authentic and uniquely Filipino.
At the grand opening, the ceremonial ribbon-cutting was led by Megaworld Lifestyle Malls Deputy General Manager Ritchie Pascual, Mala King Executive Kyle Yu, Megaworld Lifestyle Malls Vice President & Head of Leasing for Key Accounts Lorence Aurelio, together with Mala King Executives Kirkland Whang, Tanya Apostol-Whang, and Kennard Pua.
“Mala King was born out of our travels to Chongqing,” shared founder Kyle Yu. “We were inspired by the authentic malatang culture—the bold flavors, the freedom to create your own bowl, and the sense of community it brings. We wanted to recreate that here in Manila, with consistency, quality, and a premium yet accessible experience.”
Bold broths, endless possibilities
The soul of Mala King lies in its selection of richly crafted broths, each designed to complement an array of meats, seafood, vegetables, and noodles.
- Mala Original – Sichuan spices with customizable spice levels (1–5), a balance of heat, sweetness, and boldness.
- Golden Chicken – Hearty and comforting, highlighting the natural flavor of chicken.
- Signature Tomato – Tangy, bright, and refreshing with natural tomato sweetness.
- Sukiyaki – Sweet-savory Japanese-inspired broth.
- Premium Bulalo – Slow-simmered beef shank with marrow richness, nodding to a Filipino favorite.
- Spicy Tom Yum – Thai-style sour and spicy with fragrant herbs.
Each broth reflects Asia’s beloved soup traditions, ensuring there’s something for every palate—from soothingly familiar to daringly fiery.
Sauces that tell a story
Mala King elevates the hotpot ritual with a wide range of dipping sauces, from bold chili oil and five spice to fresh wansoy purée, garlicky blends, sweet apple-peach purée, and classics like soy sauce, sesame oil, and vinegar. Every combination is designed to let diners craft their own flavor journey.
Build-your-own feast
True to malatang culture, diners are given the freedom to build their bowls from a wide selection of fresh ingredients. For around ₱500+ (20 toppings, noodles not included), each serving already comes with rice and free ice cream—making it indulgent yet value-for-money. Guests can also opt for dry noodle bowls using the same grab-pick-choose-weigh-pay system, ensuring variety in every visit.
Premium ingredients, fresh every day
Mala King prides itself on high-quality offerings:
- Meats – Chunk flap slices, marbled beef shank, tendons, beef belly.
- Seafood – Scallops, sea cucumber, bamboo clams, blue crabs, squid flowers.
- Vegetables – Lotus root, bamboo shoots, broccoli, water spinach, seafood mushrooms.
- Specialty balls & noodles – Lobster, beef, cheese, and stuffed fish balls, alongside udon, soba, konjac threads, and egg noodles.
Add-ons like luncheon meat, siomai, wontons, seaweed, and sausage complete the endless combinations.
Sip, cool down, refresh
To balance the boldness of the broths, Mala King offers freshly brewed iced teas made from imported tea leaves:
- Signature Mala King – Smooth raspberry cooler with a tangy-sweet finish.
- Watermelon Breeze – Juicy and refreshing, perfect with savory hotpot.
- Orange Sunrise – Citrus-bright and revitalizing, cutting through rich flavors.
A new dining destination in Pasig
With its authentic Chongqing-inspired broths, premium fresh ingredients, and cozy yet vibrant setup, Mala King Hotpot is set to become a go-to dining destination for families, groups of friends, and spice lovers across Metro Manila.
Mala King Hotpot is located at Arcovia City, Pasig. For updates, follow Mala King Premium Hotpot on Facebook, @themalaking on Instagram, and @themalakingph on TikTok.
