Easter is the perfect time for a fun family escape. Make the most of the Holy Week break with a quick getaway at The Peninsula Manila, where activities like egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, and more await both kids and adults.
Egglandia egg hunt
On Easter Sunday, the hotel’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and trace n’ color classes to pin the bunny ear games, magic shows, and balloon domes. Easter Bunny will help children fill their Easter baskets with eggs hidden in the colorfully vivid and fantastical Egglandia Maze.
Children from one to 10 can join The Peninsula Egglandia Egg Hunt and Merienda Buffet on Easter Sunday from 2 pm to 5 pm. The merienda buffet will be served in the Garcia Villa room. Prizes for best costumes will also be given.
Easter Bunny bash
Enjoy a family escape where everyone can revel in the fun of in-room bubble baths, savor lavish breakfast buffets each morning at Escolta restaurant, indulge on surprise Easter nibbles from The Peninsula Boutique, play in the hotel’s outdoor swimming pool, and go egg hunting while reveling in other fun activities at the Egglandia Easter Egg Hunt and Merienda Buffet on Easter Sunday when booking the Peninsula Easter Bunny Bash room package.
Rates start at P18,530 for a Deluxe Room.
Chocolate golden Easter egg
Visit The Peninsula Boutique and take home pastry chef Annalyn Solano’s latest creation – a gorgeous four-kilo (eight-pound) limited-edition Peninsula Chocolate Golden Easter Egg – that kids can quickly crack open and see what major prizes lie within. Lucky winners will receive an overnight stay in a Grand Deluxe room, a bottle of Peninsula Champagne, a P5,000 gift certificate from Spices, and many more.
Only 30 limited-edition Peninsula Chocolate Golden Easter Egg are available for P6,500.
Easter afternoon tea
Afternoon Tea at The Lobby offers treats, including a White Chocolate Mousse with Strawberry Confit that’s been made to look like adorable bunny ears; a Mango and Coconut Opera with almond aroma, Chorizon in a Piquillo Pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and Roast Beef Salad and Fig Jam in a Crispy Onion-Mustard Baguette. These are served daily until April 20. Email reservationPMN@peninsula.com or visit peninsula.com.