The world-famous Chickenjoy has once again made Filipinos proud, earning a spot on Eat This, Not That’s list of “Restaurant Chains with the Best Fried Chicken Buckets.” The recognition reaffirms Jollibee’s reputation as a global contender for the best-tasting fried chicken in the United States.
Eat This, Not That, a respected American food and lifestyle publication known for expert-backed rankings, praised Chickenjoy for its signature crispiness, juiciness, and flavor that wins over diners from all walks of life. Jollibee stood out among major U.S. chains for offering “a satisfying, flavorful bucket that’s just as comforting on its own as it is with rice and gravy.”
Online reactions were equally enthusiastic, with one Reddit user writing, “It’s not just fried chicken—it’s an experience. The gravy and rice combo make it next-level.”
Taste that crosses borders
“This recognition shows us that Jollibee’s taste truly transcends cultures and borders,” said Ernesto Tanmantiong, Global President and CEO of the Jollibee Group. “We are proud to see Chickenjoy celebrated in one of the most competitive food markets in the world. This achievement reaffirms our commitment to spreading joy through superior taste to more people.”
The Eat This, Not That nod adds to Chickenjoy’s growing list of accolades in the United States. It was named #1 Best Fast-Food Fried Chicken for two consecutive years by USA Today’s 10Best Readers’ Choice Awards and recognized by Eater as Best Chain Fried Chicken in America.
Beyond its food, Jollibee has been hailed by AdAge as one of the world’s hottest brands, while internationally, it continues to dominate in countries like Hong Kong—where it was voted Favorite Fast-Food Restaurant by U Magazine—and Singapore, where it has captured a loyal following.
A growing global phenomenon
Jollibee’s global expansion continues to accelerate, with 106 stores now operating across North America and more than 1,800 locations worldwide. Its parent company, Jollibee Foods Corporation (JFC), manages 19 brands and over 10,000 restaurants in 33 countries—anchored on its passion for superior taste and a vision to make Jollibee one of the top five restaurant companies in the world.
From Manila to Manhattan, Chickenjoy isn’t just a meal—it’s a Filipino pride story that keeps crossing borders, one crispy, juicy bite at a time.