Gordon Ramsay
Superstar chef Gordon Ramsay brought his trademark flair and charisma yesterday, January 20, to Newport World Resorts, leaving fans (mostly chefs and foodies) starstruck and buzzing with excitement. The venue was packed, with eager crowds all hoping to catch a glimpse of the culinary icon. The event also featured an exciting mini MasterChef competition, where local celebrity chefs, including Judy Ann Santos and Ninong Ry, showcased their skills.
Prior to the show, the renowned chef — famous for his sharp critiques and Michelin-starred expertise — sat down for exclusive interviews with local journalists, sharing his admiration for the incredible potential of Philippine cuisine.
He quickly expressed his genuine admiration for the evolution of Filipino cuisine, calling it “The Sleeping Beauty of Asia,” with the potential to stand alongside other Asian powerhouses like Thai and Vietnamese food.
Having followed its development for years, he emphasized that Filipino food deserves greater recognition on the global stage. He noted that some of the best Filipino restaurants outside of Manila are gaining significant attention, offering a blend of bold tastes—ranging from sour and spicy to rich and umami—that have caught the interest of international food enthusiasts.
He also stressed the need for Filipino chefs to continue innovating and refining their craft, urging them to embrace challenges and explore new techniques to elevate the cuisine.
In addition to his praise for Filipino food, Ramsay shared insights into the future of global dining trends. He predicted a shift towards simpler, ingredient-driven dishes in 2025, with a focus on seasonal, authentic flavors. Ramsay believes that the pandemic has made diners more appreciative of quality ingredients and the importance of honesty in cooking. He expressed his support for Filipino chefs to continue honing their craft and pushing the boundaries of their culinary traditions while staying true to their roots.