Ghost Month, observed in Chinese culture and many Asian countries, including the Philippines, is considered an inauspicious time. It typically falls in the seventh month of the lunar calendar and is also known as the Hungry Ghost Festival. During this period, it is believed that the gates of the underworld open, allowing spirits to roam the mortal realm.
People tend to avoid making significant decisions during Ghost Month, opting instead to appease the wandering souls. The festival includes three key days: the first day is dedicated to honoring deceased ancestors with offerings, while the 15th day marks the peak of the festival, when believers prepare large feasts to attract good luck from the spirits. The final day involves guiding the spirits back to the afterlife through prayers and rituals.
To avoid bad luck, followers offer food such as uncooked rice, unpeeled fruits, uncut meats, peanuts, candies, raw noodles, and beverages like beer and soda. These offerings are placed on streets or outdoor altars. Incense is burned to communicate with the spirits, and joss paper or hell money is offered to provide financial resources in the afterlife. Families may also honor their ancestors with their favorite foods or personal items.
Entertainment, such as live performances, is sometimes arranged, with empty chairs set aside for the visiting spirits. Feng shui experts advise against making major decisions during this month, as it may provoke jealousy among the spirits, leading to misfortune. Activities like starting a business, getting married, or moving to a new home are typically postponed.
Additionally, people avoid renovations, swimming, and nighttime outings, as these can disturb the spirits. Other precautions include not picking up money or items found on the ground, as they may be offerings, and refraining from excessive noise, especially in cemeteries.