Walther Buenavista, the founder and CEO of Shawarma Shack, leads the brand’s expansion into international markets.
The sizzling aroma of success just crossed borders. Shawarma Shack, the Philippines’ biggest shawarma chain, has officially gone international—launching its very first overseas store in Singapore.
This bold move isn’t just about serving more wraps and fries—it’s a statement. Filipino enterprises are ready to stand shoulder-to-shoulder with global brands, bringing homegrown flavors and business savvy to one of Asia’s most competitive markets.
Why Singapore? According to the company, the city-state offered the perfect blend of opportunity and practicality—fast business set-ups, investor-friendly regulations, and a market ideal for proving that Shawarma Shack’s winning formula can thrive beyond Philippine shores. While expansion to the US was considered, Singapore’s streamlined processes tipped the scales.
From one humble store to over 850 outlets across the Philippines, Shawarma Shack’s meteoric rise is now poised to inspire other Filipino brands to dream bigger. Founder and CEO Walther Buenavista isn’t holding back either—five self-owned outlets are planned for Singapore within the next year, with ambitions to make it the brand’s second headquarters.
Shawarma Shack’s first international outlet in Singapore marks the company’s debut in a new market.
For the Philippines, this isn’t just a business win—it’s a showcase of world-class products, competitive spirit, and the growing economic confidence of Filipino entrepreneurs. For Singapore, it’s a taste of authentic Pinoy hustle—wrapped, grilled, and served fresh.