DTI-assisted meat processing coop succeeds despite ASF challenges

A Department of Trade and Industry (DTI)- assisted meat processing cooperative proved that the industry can still thrive despite challenges like African Swine Fever (ASF).

With the unwavering support from the Comprehensive Agrarian Reform Program and DTI’s Shared Service Facility (SSF), the Dujali Free Farmers Multi-Purpose Cooperative (DUFFAMCO) has become a beacon of success. It now generates an additional PHP 36,000 in monthly sales, creating local jobs and boosting the community’s economy.

Despite the daunting challenges posed by the ASF outbreak, the DUFFAMCO demonstrated remarkable resilience. It was able to operate its meat processing facility under a two-year Usufruct Agreement, which was extended by an additional year due to ASF concerns.

DTI Davao de Norte Officer-in-Chief Provincial Director Zerline T. Balleque said that DUFFAMCO’s success story highlights the power of DTI’s CARP and SSF initiatives in driving economic development for agrarian reform beneficiaries.

A critical factor in the success of this project was the involvement of Meatshop ng Bayan, a meat retailing establishment with a training center that enhances butchery deboning skills. Led by CEO Aben E. Auman as the resource person and mentor, Meatshop ng Bayan conducted an intensive training session for DUFFAMCO members from 24 to 25 June 2024.

The training, initiated by DTI Davao del Norte, focused on essential meat processing techniques such as meat cutting and deboning, equipping cooperative members with the skills needed for efficient production.

In addition to the technical training, Meatshop ng Bayan shared critical insights on managing and operating a meat shop business, ensuring DUFFAMCO was well-prepared for its grand opening. This comprehensive mentorship was pivotal in the cooperative’s smooth entry into the meat processing industry.

DUFFAMCO, an agricultural cooperative established in 1995, has long supported its members by buying and selling agricultural products. The opening of their meat shop represents a major step forward in diversifying their operations and providing high-quality meat products to the local community.

With the official turnover of the meat processing SSF on October 14, DUFFAMCO is well-positioned to continue its growth and provide lasting benefits to the people of Braulio E. Dujali. 

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